Our mission is to empower children and their families through health and wellness care and education so they can achieve self-reliance and a positive future.
We believe that health influences children's success and that good health is more effectively achieved through family and community involvement.
We learned about Shared Beat when our dear friend and medical colleague, Dr. Ellen Sutherland Freeman, participated in a lifechanging Mission Trip to Guatemala. She came back with stories about the wonderful children and parents she met there, and their gratitude for the much-needed basic medical care supplied by Shared Beat. More importantly, Shared Beat also sponsors locals to become healthcare workers in their own community. We are in the midst of a pandemic, and in the U.S.A. we know that better days lay ahead of us. But the poor of Guatemala do not have that hope. Let us share the many blessings God has bestowed upon us with these less fortunate children. Please DONATE to Shared Beat by voting for our recipe. Thank you and God Bless.
Carlos’ Clay Pot Ribs
This recipe is more about the technique to achieve totally delicious, fall-off-the-bone baby back ribs, than about the actual rub/mop. Everyone has their own favorite BBQ sauce and ours is based on the use of Guys’ Seasoning, a longtime Texas favorite. https://guysseasoning.com/. This is not a labor-intensive recipe, BUT ideally you want to start preparing this dish at least 48 hrs before you are planning to enjoy your ribs. How many racks of lean pork baby back ribs should you buy? A full rack is about 18-20 inches long, and will feed one hungry individual. A half rack will work just fine for a person whose appetite includes the potato salad, cole slaw, and beans. The “mop” or sauce for the ribs can also be used as gravy for the meal. This recipe makes about 4 cups of mop, and can easily be doubled. The key to the slow cooking goodness is a large clay pot. We use a Römertopf Classic Series Clay Baker. It is a roaster that works without added oil and keeps the meat incredibly moist.
|Donor||Donation Amount||Donation Date||Comment|
|Jessica Wilson||$10.00||7/9/2020||Hands down, the most mouth watering recipe I saw. (And unique...I've never seen ribs in clay pot). Hope you win!|
|Diane Grady||$26.25||6/23/2020||Extra points for being bilingual!|
|Anonymous Donor||$52.50||6/18/2020||Donation made by Dr and Mrs. Thomas Forristal|
|Judy Romero||$50.00||6/15/2020||Love the video Jayne, Carlos and Jenifer!|
|Michael & Leigh Cogan||$110.00||6/5/2020|
|* offline donation|